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Embark on a captivating culinary journey through LATIN AMERICA with us. Immerse yourself in the VIBRANT flavours and traditions of this diverse region, as our menu takes you on an adventure. From the fiery spices of MEXICO to the tangy ceviches of PERU, savour each mouthwatering bite that showcases the richness and authenticity of Latin American cuisine.

STARTERS

TRIO DE TACOS 8.5
An assortment of 3 mini tacos featuring
a choice of:
• Spicy minced beef
• Chef’s special chicken
• Homemade plant based mince

TEQUEÑOS BAILARINES8.5
Irresistible cheese-filled pastry sticks, perfectly crispy on the outside and gooey on the inside. Served with a zesty dipping sauce for an extra burst of flavour.

YUCA LOCA 8.5
Bite-sized Cassava topped with your choice of:
• Chef’s special minced beef
• Cajun chicken
• Homemade plant based mince
• Cheese & avocado

QUESADILLAS ATREVIDAS 9
Choose from:
• Classic Cheese,
• Cheese & Jalapeños
• Spicy minced beef
• Slow cooked chicken
• Plant based mince

AREPA TAPAS 8.5
Bite-size cornmeal bun topped your choice of:
• Chef’s special minced beef
• Cajun chicken
• Homemade plant based mince
• Cheese & avocado

FESTIVAL DE PATACONES 8.5
• Minced beef in tomato sauce
• Tender spicy chicken
• plant based mince
• cheese & avocado

CEVICHE PERUANITO 15
Made with fresh, tender pieces of fish marinated in tangy citrus juices and infused with a burst of flavours from crisp vegetables, choclo (Peruvian white corn) and Peruvian aromatic herbs served with a side of sweet potato

LATIN CHICKEN WINGS 7
Indulge in a mouthwatering blend of Latin flavours with our tender, juicy chicken wings. Served with a side of our salsa Latina

 

MAINS

BANDEJA LATINA 25
Tender beef sirloin steak, accompanied by black beans and rice, topped with a perfectly fried egg, golden plantains and creamy avocado.

ANTICUCHOS 18.5
Grilled beef heart skewers marinated in Aji Panca (chilli paste) paired with spicy new potatoes and complemented by a side of choclo (Peruvian white corn).

LOMO SALTADO 22
Tender strips of marinated beef stir-fried with tomatoes chips, red onions served on a bed of rice garnished with fresh coriander.

MERO A LA PLANCHA 20.5
Pan-fried seabass fillet served with new potatoes, accompanied by a fresh salad drizzled with a peanut & coconut sauce.

POLLO A LA BRASA 18.5
Peruvian-style rotisserie chicken leg, marinated in a tantalising blend of spices, roasted to perfection, and served with a side of golden crispy fries.

GALLO PINTO 18.5
Deliciously seasoned vegan rice and beans, served with flavourful plantain and creamy avocado

SIDES

TAJADAS (FRIED PLANTAINS) 4.5

SWEET POTATOES FRIES 5

YUCA FRIES (FRIED CASSAVA) 4.5

ELOTE CORN (CORN ON THE COB) 7

NEW POTATOES 4.5

FRIES 4

SAUCES

SALSA LATINA 2.5

SPICY ROCOTO 2.5

GUAVA SALSA 2.5

MANGO SALSA 2.5

DESSERTS

DELICIA DE CACAO 8
Indulge in a rich chocolate brownie complemented by a delightful pairing of creamy ice cream and sweet tropical fruit jam

TORTA TRES LECHES 8
A heavenly treat soaked in a trio of creamy milks, perfectly moist and topped with a delicate whipped cream frosting

To ensure the safety of our guests, we kindly request that you ask your waiter for all allergen information. Please be aware that, as we use nuts in our kitchen, there may be a risk of cross-contamination. We take every precaution to prevent this, but cannot guarantee that our dishes will be completely free from traces of allergens. Thank you for your understanding and cooperation in keeping all of our guests safe and healthy.