MENU

STARTERS

Burrata with tomatoes and homemade pesto

Lamb kofte sliders with tzatziki 8.95

Hummus with chilli oil/ red onion caper relish & flat bread 8.95

MAINS

Seabass with tenderstem broccoli, baby potatoes, tarragon & caper butter emulsion

Bavette Steak with roasted portobello mushroom, fries & garlic butter 24.95

Spagetti bolognese 19.95

Caponata over roasted aubergine (V) 12.95

SIDES

Spinach

Tenderstem Broccoli 4

Baby Potatoes 4

Fries 4

Side Salad 4