LUNCH SPECIAL

Regular menu 

 

Starters

SOUP OF THE DAY

Ask your waiter

BREAD BASKET5

Sourdough bread, Soffiato bread, Nocellara green olives

AUBERGINE PARMIGIANA7.5

Oven-baked aubergine, parmesan, Fior Di Latte, mozarella, basil, tomato .

CRISPY SQUID 7.9
Tartare sauce, baby watercress.

TRADITIONAL ITALIAN BURRATA 8
Heritage tomatoes, carasau bread, basil oil.

ROASTED DUCK BREAST 8.95
White & red chicory salad, crispy kale, sweet berry cream

BEEF CARPACCIO 9.5
Rocket, parmesan shavings, truffle dressing

PAN-FRIED SCALLOPS 10.5
Lemon ricotta cheese, crispy leek, sweet chilipepper cream

QUINOA SALAD 9.5
Roast beetroot, avocado, feta cheese, almond’s flakes

Mains

VEGETABLES

SUMMER SALAD9
Avocado, asparagus, Marinda tomatoes, grilled artichokes,
lemon & caper dressing, garlic crostini

HOMEMADE GNOCCHI12
Sweet chilli cream sauce, cherry tomato, Friarielli broccoli

RIGATONI NORMA 13.5
Cherry tomato, aubergine, basil, garlic, salted ricotta cheese
(vegan options available)

SEAFOOD

PAN-FRIED SEA BREAM FILLET14.5
Rosemary & lemon sautéed new potatoes, pineapple, coriander

GRILLED TUNA STEAK 18.5
Poppy seeds, chicory, rocket, blood orange & fennel salad

CRAB LINGUINE 15.5
White crabmeat, courgettes, cherry tomatoes, lemon zest, garlic & chilli

SEAFOOD FREGOLA 15.5
Traditional Sardinian pasta, clams, mussels, scallops, squid, garlic, chilli, cherry tomato

CHICKEN

GRILLED GUNPOWDER
CHICKEN BREAST
13.5

Sautéed mixed vegetables and lemon thyme dressing

CHICKEN MILANESE 13
Deep fried breaded chicken breast with fries and salad

MEAT

GRILLED RIBEYE STEAK 19.5
Grilled ribeye steak, roast potato and meat gravy

GRILLED RACK OF LAMB 18.5
Sautéed minted courgettes, lemon crème fraiche, anchovy pesto

Main to Share

BURATTA PLATTER20 (2-3 person)
Tradional creamy burrata cheese from Puglia, parma ham, spicy ventricina salami, salame Napoli, mix grilled vegetables ,nocellara greens olives and carasau bread

BISTECCA ALLA FIORENTINA49
1.3 kg aged Scotch beef steak, roasted new potatoes, roast cherry tomatoes, rocket & parmesan shavings.

SEAFOOD TO SHARE49
Whole lobster, mussels, clams, scallops, homemade fresh spaghetti in a white wine sauce with cherry tomatoes, garlic & chili sauce, parsley.

Sides
ROCKET SALAD & PARMESAN SHAVING 4.5

ROASTED NEW POTATOES4.5

SAUTÉED SPINACH, GARLIC & LEMON4.5

SAUTÉED GREEN BEANS, GARLIC & CHILLI4.5  

Desserts

TRADITIONAL TIRAMISU 4.5

VANILLA PANNA COTTA4.5

STRAWBERRY CHEESECAKE4.5

CHOCOLATE FONDANT 5.5

SELECTION OF ICE CREAMS 3.5

Please let us know if you have any allergies or require information on ingredients used in our dishes.
Cross contamination is not guaranteed.

BRUNCH

Mains

FULL ITALIAN BREAKFAST12.5

Italian sausages, sautéed wild mix mushrooms, roast cherry tomatoes, homemade baked beans in a basil tomato sauce, smoked pancetta, fried egg and Toasted green olives ciabatta bread

VEGAN BREAKFAST 11.5
Injera Ethiopian soft layer bread with basmati rice
spring onions pineapple red peppers spicy sauce, mix
sautéed vegetables and homemade Mexican guacamole

CHICKEN WAFFLE 8
Homemade waffle with southern fried chicken thigh fried egg and homemade spicy sauce

GUACAMOLE ON TOAST 8
Homemade Mexican guacamole on toasted ciabatta bread (add poached egg for £1)

EGG ROYALE 8.5
Smoked salmon, toasted beetroot bread, poached egg, hollandaise sauce

WAFFLE AND PANCETTA 8
Homemade waffle with smoked pancetta poached egg turmeric hollandaise sauce

STRAWBERRY PANCAKES 7.5
Pancakes with strawberry cream, blueberry, raspberry, blackberry and maple syrup.

GIGI’S BURGERS

BEEF BURGER13.5
Homemade scotch beef patty in a soffiato bun, pickles, onion jam, melted cheddar cheese, fries

FISH BURGER 13.5
Grilled tuna with rocket, cherry tomatoes and burrata

CHICKEN BURGER 12.5
Grilled chicken breast, red cabbage pickle with cheese sauce, spicy sauce with Cajun fries

VEGGIE BURGER 12
Grilled mixed vegetable, lettuce, pickled cucumber, pale onions, cheddar cheese, parmesan with hand-cut chips

Sides

CAJUN FRIES3.5

HAND-CUT CHIPS3.5

Desserts

TRADITIONAL TIRAMISU 4.5

VANILLA PANNA COTTA4.5

STRAWBERRY CHEESECAKE4.5

CHOCOLATE FONDANT 5.5

SELECTION OF ICE CREAMS 3.5

A SELECTION OF BRUNCH COCKTAILS ARE AVAILABLE TO ORDER FROM OUR DRINKS MENU
Please let us know if you have any allergies or require information on ingredients used in our dishes.
Cross contamination is not guaranteed.

GET IN TOUCH

For food allergies or intolerances, please speak to a member of our team who will provide you with allergen information on all dishes.