Food Menu

TO SHARE

Bread basket 4.50

Sourdough bread, olives focaccia, carasau bread

Nocellara Olives 3.50

 

STARTER

Tomato bruschetta (2 pieces) (vegan) 6.50

Cherry tomato, basil, garlic, olive oil, oregano

Lobster croquettes (3 pieces) 8.50

Lobster, potato, mascarpone cheese, bread crumbs eggs served with coriander lemon mayo

Crispy Squid                                                                             10.50

Squid, flour, tartare sauce, mix leaf lemon

Sriracha Wings 5.00

Chicken Wings, Honey, Sriracha

Vegan Arancini (5 pieces) (vegan)6.50

Rice balls, tomato and Mozzarella

Traditional Burrata cheese (VEGGIE) 10.50

Burrata cheese, heritage tomatoes, basil, oil

American Scallops 11.50

Pan fried scallops, garlic lemon butter, basil bread crumble

Sautéed Mussles 8.50

Mussels, garlic, parsley, black, pepper, lemon

Grilled prawns 10.50

Tiger prawns garlic, chilli, butter

 

GOURMET BURGERS

Beef 13.50

Tomato, lettuce, pickled cucumber, onion marmalade, cheddar cheese with fries

Chicken 12.50

Lettuce, tomato, cucumber, cheese & hot sauce with fries

Veggie 12.00

Mixed vegetable patty, tomato, lettuce, pickled cucumber, onion, cheddar cheese with fries

 

SEAFOOD

Jersey Oysters                                                                3.00 (each)

Frutti di mare (serves 2) 40.00

4 oysters, mussels, clams, scallops. Mediterranean prawns, calamari

(add half lobster 59.00)

Wild Sea-bass 19.50

Sea-bass fillet with garlic lemon coriander with sautéed mussels broccoli in a fish sauce 

Pan Fried Salmon
19.00

salmon fillet with asparagus, red onion, burrata cream

Mix grilled seafood 21.50

(Selection of the day)

Grilled lobster & chips 26.00

Lobster, Lemon, garlic butter

Gigi’s Salad 10.50

Asparagus mix leaf’s tomato, red onions, artichoke, green olives, garlic crostini bread

PASTA

Spaghetti lobster 26.50

Cherry tomato, garlic, chilli, white wine, parsley

Linguine Frutti Di Mare 17.50

clams, mussels, prawns, squid, chilli, cherry tomatoes, garlic

 

CHARGRILLED MEAT

Chicken breast 15.50

roast red peppers, roast potatoes

Rib-Eye-Steak                                                                           22.50

served with fries and peppercorn sauce

SIDES

Roast potato 3.50

Broccoli chilli & garlic 3.50

Mixed salad 3.50

Fries 3.50

DESSERTS

Chocolate fondant 6.50

with vanilla ice cream

Lemon sorbet 4.50