3 courses for £95

with a glass of prosecco on arrival

Starters

JERUSALEM ARTICHOKE VELOUTÉ

This velvety-smooth soup is accompanied by tangy pickled shiitake mushrooms. You’ll be captivated by the delicate balance of creamy richness & subtle sweetness

FESTIVE SALMON GRAVADLAX

Served alongside a creamy horseradish sauce that adds a delightful kick with a freshly toasted rye bread slice

CHICKEN LIVER PARFAIT

Served with an accompaniment of pear chutney and warm, freshly toasted sourdough. This dish is a culinary masterpiece that will melt in your mouth.

BEETROOT & GOAT’S CHEESE SALAD

Vibrant and visually stunning, this salad combines the earthy sweetness of freshly roasted beetroot with the creamy tang of goat’s cheese curd, tossed in a mint & hazelnut dressing

Main Dishes

ROAST NORFOLK TURKEY

Our succulent Norfolk turkey is roasted to perfection, boasting juicy and tender meat that will melt in your mouth served alongside traditional roast accompaniments

WILD CORNISH SEABASS

Perfectly paired with a bed of sautéed spinach & ratte potatoes, creating a harmonious blend of flavors and textures served with a luscious beurre blanc sauce

PAN – ROASTED DUCK BREAST

Served alongside a velvety celeriac purée, lightly sautéed savoy cabbage and we sprinkle juicy blackberries offering a symphony of tastes and textures

BUTTERNUT SQUASH RISOTTO

Perfectly cooked risotto with the velvety smoothness of roasted butternut squash, nutty flavors of Parmesan cheese, fresh sage and we delicately top this masterpiece with a handful of wild rocket.

Desserts

Lemon tart with lemon sorbet

Xmas pudding with brandy sauce

Milk chocolate parfait with chestnut Chantilly

Cheese biscuits with chutney

Complimentary hot drinks and mince pies upon request

To ensure the safety of our guests, we kindly request that you ask your waiter for all allergen information. Please be aware that, as we use nuts in our kitchen, there may be a risk of cross-contamination. We take every precaution to prevent this, but cannot guarantee that our dishes will be completely free from traces of allergens. Thank you for your understanding and cooperation in keeping all of our guests safe and healthy.